Saturday, March 20, 2010

Bring to a boil, simmer 3 minutes

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1 comment:

  1. Erin Q.March 22, 2012 at 10:47 AM

    That is the perfect soft-boiled egg! But I have a question... how do you get 'em to PEEL easily? My duck eggs are really hard to peel, and I end up wasting some of the valuable whites just getting the shell off. Maybe that's what those old-fashioned little soft-boiled egg cups are for? You only peel off the very top!

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